| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces thermospinosisporus |
| 中文名称 | 热松果链霉菌 |
| 存储人: |
Kim and Goodfellow
|
| 来源历史: | << DSMZ << S. B. Kim, Univ. Newcastle, AT 10 |
| 其他保藏中心编号: | DSM 41779 ;JCM 11756 ;KCTC 9909 |
| 分离来源: | 英国花园土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 45°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO4 1.0g
MgSO4·7H2O 1.0g
NaCl 1.0g
(NH4)2SO4 2.0g
CaCO3 2.0g
Trace salts solution (see below) 1.0ml
Soluble starch 10.0g
Agar 20.0g
Distilled water 1.0L
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | 是 |
| 参考文献: |
B9098
Kim, S. B., Goodfellow, M. 2002. Streptomyces thermospinisporus sp. nov., a moderately thermophilic carboxydotrophic streptomycete isolated from soil. Int. J. Syst. Evol. Microbiol. 52: 1225-1228.
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