保藏机构: | JCM |
---|---|
菌种名称: | JCM4926, JCM 4926 |
英文名称: | Saccharomonospora halophila |
中文名称 | 卤代糖单孢菌 |
存储人: | Al-Zarban et al. |
来源历史: | << DSMZ << S. Al-Zarban, Univ. of Kuwait, 8 |
其他保藏中心编号: | DSM 44411 ;JCM 11761 ;NRRL B-24125 |
分离来源: | 科威特高盐度土壤 |
菌种特性 | |
备注: | |
培养条件: | 28°C |
生物安全等级: | 1 |
氧气需求: | |
培养基: |
TSB培养基:624
Starch Nitrate medium
Starch 20.0g
K2HPO4 1.0g
KNO3 2.0g
NaCl 100.0g
Agar 20.0g
Trace salt solution (see below) 1.0ml
Distilled water 1000.0ml
MgSO4 0.5g
CaCO3 3.0g
Trace salt solution:
ZnSO4·7 H2O 0.1g
distilled water 100.0ml
FeSO4·7 H2O 0.1g
MnCl2·4 H2O 0.1g
|
模式菌株: | 是 |
参考文献: |
B9105
Al-Zarban, S. S., Al-Musallam, A. A., Abbas, I., Stackebrandt, E., Kroppenstedt, R. M. 2002. Saccharomonospora halophila sp. nov., a novel halophilic actinomycete isolated from marsh soil in Kuwait. Int. J. Syst. Evol. Microbiol. 52: 555-558.
|