| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces beijiangensis |
| 中文名称 | 北江链霉菌 |
| 存储人: | Li et al. |
| 来源历史: | << W. -J. Li, YIM6 |
| 其他保藏中心编号: | DSM 41794; CCTCC 99005;AS 4.1718;JCM 11882 |
| 分离来源: | 中国北江新疆土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B9004
Wen-Jun Li, Li-Ping Zhang, Ping Xu, Xiao-Long Cui, Zhi-Tang Lu, Li-Hua Xu and Cheng-Lin Jiang 2002. Streptomyces beijiangensis sp. nov., a psychrotolerant actinomycete isolated from soil in China International Journal of Systematic and Evolutionary Microbiology 52: 1695-1699.
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