| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptosporangium subroseum |
| 中文名称 | 副链霉菌 |
| 存储人: | Zhang et al. |
| 来源历史: | << L. P. Zhang, CY-7113 |
| 其他保藏中心编号: | CCTCC 97008;JCM 11962;DSM 44662 |
| 分离来源: | 中国北江土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 是 |
| 参考文献: |
B9003
Li-Ping Zhang, Cheng-Lin Jiang and Wen-Xin Chen 2002. Streptosporangium subroseum sp. nov., an actinomycete with an unusual phospholipid pattern Int. J. Syst. Evol. Microbiol. 52: 1235-1238.
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