| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Microbacterium ketosireducens |
| 中文名称 | 酮糖还原菌 |
| 存储人: | Takeuchi and Hatano |
| 来源历史: | << DSMZ << IFO << K. Imai, KN-2479 |
| 其他保藏中心编号: | CIP 105732; DSM 12510; NBRC 14548; JCM 12078; VKM Ac-2082 |
| 分离来源: | 土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：542
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
|
| 模式菌株: | 是 |
| 参考文献: |
B3946
Takeuchi, M., and K. Hatano. 1998. Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov. Int. J. Syst. Bacteriol. 48 : 973–982.
|
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