| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM12495, JCM 12495 |
| 英文名称: | Weissella cibaria |
| 中文名称 | 西巴里亚威瑟菌 |
| 存储人: | Bjorkroth et al. |
| 来源历史: | << DSMZ << D. Janssens, LMG << G. Rusal << J. J. Leisner, II-I-59 |
| 其他保藏中心编号: | CCUG 41967; CIP 107376; DSM 15878; JCM 12495; LMG 17699 |
| 分离来源: | 辣椒波 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B4543
Bjorkroth, K. J., U. Schillinger, R. Geisen, N. Weiss, B. Hoste, W. H. Holzapfel, H. J. Korkeala, and P. Vandamme. 2002. Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples. Int. J. Syst. Evol. Microbiol. 52 : 141-148.
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