| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces rubidus |
| 中文名称 | 红色链霉菌 |
| 存储人: | Xu et al. |
| 来源历史: | << DSMZ << CGMCC 4.2026 |
| 其他保藏中心编号: | CGMCC 4.2026 ;DSM 41947 ;JCM 13277 |
| 分离来源: | 云南阳林松林土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：39
STREPTOMYCES AGAR
Malt extract 10.0g
CaCO3 2.0g
Agar 18.0g
Distilled water 1.0L
Glucose 4.0g
Yeast extracxt 4.0g
Adjust pH to 7.2 with KOH.
|
| 模式菌株: | 是 |
| 参考文献: |
B9334
Xu, C., Wang, L., Cui, Q., Huang, Y., Liu, Z., Zheng, G., Goodfellow, M. 2006. Streptomyces species isolated from acidic soils in China: Streptomyces guanduensis sp. nov., Streptomyces paucisporeus sp. nov., Streptomyces rubidus sp. nov. and Streptomyces yanglinensis sp. nov. Int. J. System. & Evol. Microbiol. 56: 1109-1115.
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