| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM13506, JCM 13506 |
| 英文名称: | Aquimarina intermedia |
| 中文名称 | |
| 存储人: | Nedashkovskaya et al. |
| 来源历史: | << JCM << KMM << O. I. Nedashkovskaya |
| 其他保藏中心编号: | DSM 17527; KCTC 22830; KMM 6258; LMG 23204; JCM 13506 |
| 分离来源: | 海胆 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：61
MARINE AGAR 2216 (DIFCO 0979)
Peptone 5.0 g
Yeast extract 1.0 g
Ferric citrate 0.1 g
MgCl2 8.8 g
Na2SO4 3.24 g
NaHCO3 0.16 g
KBr 80.0 mg
SrCl2 34.0 mg
H3BO3 22.0 mg
NH4NO3 1.6 mg
Na2HPO4 8.0 mg
Agar 15.0 g
Distilled water 1.0 L
NaCl 19.45 g
CaCl2 1.8 g
KCl 0.55 g
Na2SiO3 4.0 mg
NaF 2.4 mg
Adjust pH to 7.6.
|
| 模式菌株: | 是 |
| 参考文献: |
B4260
Nedashkovskaya, O. I., M. Vancanneyt, L. Christiaens, N. I. Kalinovskaya, V. V. Mikhailov, and J. Swings. 2006. Aquimarina intermedia sp. nov., reclassification of Stanierella latercula (Lewin 1969) as Aquimarina latercula comb. nov. and Gaetbulimicrobium brevivitae Yoon et al. 2006 as Aquimarina brevivitae comb. nov. and emended description of the genus Aquimarina. Int. J. Syst. Evol. Microbiol. 56 : 2037–2041.
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