| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Micrococcus luteus |
| 中文名称 | 黄体微球菌 |
| 存储人: | (Schroeter) Cohn |
| 来源历史: | |
| 其他保藏中心编号: | JCM1464 |
| 分离来源: | 土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
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| 模式菌株: | 是 |
| 参考文献: |
B278
Kocur, M., Z. Pacova, and T. Martinec. 1972. Taxonomic status of Micrococcus luteus (Shroeter 1872) Cohn 1872 and designation of the neotype strain. Int. J. Syst. Bacteriol. 22: 218-223.
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