| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Amycolatopsis taiwanensis |
| 中文名称 | 台湾拟无枝酸菌 |
| 存储人: | Tseng et al. |
| 来源历史: | << M. Tseng, 0345M-7 |
| 其他保藏中心编号: | KCTC 19116 ;NBRC 102103 ;JCM 14925 |
| 分离来源: | 土壤台湾 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 是 |
| 参考文献: |
B9196
Min Tseng, Shu-Feng Yang, Wen-Jun Li and Cheng-Lin Jiang 2006. Amycolatopsis taiwanensis sp. nov., from soil. IJSEM 56: 1811-1815.
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