| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Lactobacillus hordei |
| 中文名称 | Hordei乳酸杆菌 |
| 存储人: | Rouse et al. |
| 来源历史: | << DSM << S. Rouse; UCC128 |
| 其他保藏中心编号: | DSM 19519; CIP 109892; JCM 16179; LMG 24241; UCC128 |
| 分离来源: | 麦芽大麦 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B2147
Rouse, S., C. Canchaya, and S. D. Van 2008. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley. Int J Syst Evol Microbiol. 59: 2013-2017.
|
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