保藏机构: | JCM |
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菌种名称: | JCM4926, JCM 4926 |
英文名称: | Micrococcus yunnanensis |
中文名称 | 云南微球菌 |
存储人: | Zhao et al. |
来源历史: | << DSMZ |
其他保藏中心编号: | DSM 21948; CCTCC AA 208060; JCM16547; YIM 65004 |
分离来源: | 腋窝多孢菌根的表面消毒 |
菌种特性 | |
备注: | |
培养条件: | 28°C |
生物安全等级: | 1 |
氧气需求: | 需氧 |
培养基: |
TSB培养基:542
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
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TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
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模式菌株: | 是 |
参考文献: |
B4311
Zhao, G. Z., J. Li, S. Qin, Y. Q. Zhang, W. Y. Zhu, C. L. Jiang, L. H. Xu, and W. J. Li. 2009. Micrococcus yunnanensis sp. nov., a novel actinobacterium isolated from surface-sterilized Polyspora axillaris roots. Int. J. Syst. Evol. Microbiol. 59 : 2383–2387.
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