| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM16869, JCM 16869 |
| 英文名称: | Lactobacillus aquaticus |
| 中文名称 | 水生乳酸杆菌 |
| 存储人: | Manes-Lazaro et al. |
| 来源历史: | << CECT << R. Manes-Lazaro << J. C. Cho and J. Song |
| 其他保藏中心编号: | CECT 7355; DSM 21051; JCM 16869; LMG 26190; IMCC 1736 |
| 分离来源: | 富营养化淡水塘 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B2050
Manes-Lazaro, R., J. Song, I. Pardo, J. C. Cho, and S. Ferrer. 2009. Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond. Int. J. Syst. Evol. Microbiol. 59 : 2215–2218.
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