| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Conyzicola lurida |
| 中文名称 | |
| 存储人: | Kim et al. |
| 来源历史: | << S. B. Kim HWE2-01 |
| 其他保藏中心编号: | JCM 19257 ;KCTC 29231 |
| 分离来源: | 马蹄草（加拿大锥虫）的表面消毒根 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：951
R2A MEDIUM with 1% NaCl
Bacto Agar 15.0 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Bacto Protesost Peptone No. 3 0.5 g
Bacto Yeast Extract 0.5 g
Distilled water 1.0 L
Magnesium sulfate 0.05 g
Potassium phosphate, Didbasic 0.3 g
Sodium Pyruvate 0.3 g
Soluble Starch 0.5 g
NaCl 10.0 g/L
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
|
| 模式菌株: | 是 |
| 参考文献: |
B9308
Labeda, D. P., J. R. Doroghazi, K.-S. Ju and W. W. Metcalf 2014. Taxonomic evaluation of Streptomyces albus and related species using multilocus sequence analysis and proposals to emend the description of Streptomyces albus and describe Streptomyces pathocidini sp. nov. Int .J. Syst. & Evol. Microbiol. 64: 894-900
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