| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces lushanensis |
| 中文名称 | 庐山链霉菌 |
| 存储人: | Zhang et al., |
| 来源历史: | << W. -J. Li, JXJ 0135 |
| 其他保藏中心编号: | DSM 42121 ;JCM 19628 ;KCTC 29261 ;KACC 17834 ;NRRL B-24994 |
| 分离来源: | 土壤中国 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：934
Modified yeast extract-malt extract agar II
Malt extract 5.0g
Vitamin complex a little
Trace salts solution 1.0mL
Agar 18.0g
Distilled water 1.0L
pH 7.5±0.2
Yeast extract 4.0g
Glucose 4.0g
Vitamin complex: Vit. A, Vit. C, Vit. D3, Vit. B1,B2,B6,B12, D-Ca pantothenate, Nicotinamide Trace salts solution: FeSO4．7H2O 0.1g, MnCl2．4H2O 0.1g, ZnSO4．7H2O 0.1g, Distilled water 1.0L
|
| 模式菌株: | 是 |
| 参考文献: |
B9013
Zhang, Z., Wang, Y., Ruan, J. 1998. Reclassification of Thermomonospora and Microtetraspora. Int. J. Syst. Bacteriol. 48: 411-422.
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