| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Rhodotorula fujisanensis |
| 中文名称 | 富士红酵母 |
| 存储人: | (Soneda) Johnson & Phaff |
| 来源历史: | << IFO << S. Goto |
| 其他保藏中心编号: | DBVPG 6987 ;IFO 10105 ;IGC 4443 ;JCM 2332 ;RIFY 4870 |
| 分离来源: | 野生葡萄，北美葡萄 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 否 |
| 参考文献: |
Y425
Goto, S., and H. Oguri. 1983. Trans. Mycol. Soc. Jpn. 24: 151.
Y635
Fell, J. W., T. Boekhout, A. Fonseca, G. Scorzetti, and A. Statzell-Tallman. 2000. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371.
Keyword
Basidiomycetous yeasts, rDNA D1D2 sequence, 20527, 21339, 21346, 21351, 21375, 21382, 21384, 21418, 21485, 21508, 21521, 21546, 21576, 21577, 21600, 21618, 21639, 21641, 21657, 21667, 21672, 21675, 21706, 21729, 21755, 21764, 21767, 21783, 22261, 22264, 22265, 22271, 22295, 22296, 22297, 22299, 22300, 22317, 22318, 22327, 22370, 22372, 22373, 22462, 22464, 22467, 22471, 22473, 22474, 22478, 22480, 22482, 22483, 22484, 22487, 22491, 22584, 22585, 22662, 22663, 22851.
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