| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptosporangium viridialbum |
| 中文名称 | 绿色链霉菌 |
| 存储人: | Nonomura and Ohara |
| 来源历史: | << JCM << KCC A-0116 << H. Nonomura S2-24 |
| 其他保藏中心编号: | CBS 802.70 ;IFO 13988 ;IMET 9019 ;JCM 3116 ;DSM 46131 ;IMET 9019 ;IMSNU 22047 ;KCTC 9238 ;NBRC 13988 |
| 分离来源: | 土壤 |
| 菌种特性 | |
| 备注： | 绿色链霉菌亚种的类型菌株。还原 |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 否 |
| 参考文献: |
B710
Nonomura, H., and Y. Ohara. 1969. Distribution of actinomyces in soil. VII. A culture method effective for both of preferential isolation and enumeration of Microbispora and Streptosporangium strains in soil. Part 2. Classification of the isolates. J. Ferment. Technol. 47
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