| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Microbispora rosea |
| 中文名称 | 玫瑰小双孢菌 |
| 存储人: | Nonomura and Ohara |
| 来源历史: | << JCM << KCC A-0298 << H. Nonomura M-19 |
| 其他保藏中心编号: | IFO 14045 ;JCM 3298 ;IMSNU 22052 ;KCTC 9331 ;NBRC 14045 ;NRRL B-2631 |
| 分离来源: | 酸性火山灰B955 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | 是 |
| 参考文献: |
B955 Nonomura, H., and Y. Ohara. 1960. Distribution of actinomycetes in soil. IV. The isolation and classification of the genus Microbispora J. Ferment. Technol. 38: 401-405. |
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