| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Nocardia transvalensis |
| 中文名称 | 南非诺卡菌 |
| 存储人: | Pijper and Pullinger |
| 来源历史: | << JCM << IFM 0203 << ITK 193 << N. M. McClung << J. Schneidau, Jr. 366 |
| 其他保藏中心编号: | IFM 0203 ;JCM 3319 |
| 分离来源: | 胆固醇降解--b52 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 37°C |
| 生物安全等级: | 2 |
| 氧气需求: | |
| 培养基: |
TSB培养基：5
SPORULATION AGAR
Yeast extract 1.0g
Beef extract 1.0g
Tryptose 2.0g
Glucose 10.0g
Agar 15.0g
Distilled water 1.0L
FeSO4 trace
Adjust pH to 7.2. For broth, eliminate agar and reduce concentration to 1/3 of the given quantities.
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| 模式菌株: | |
| 参考文献: |
B52
Watanabe, K., H. Shimizu, H. Aihara, R. Nakamura, K. Suzuki, and K. Komagata. 1986. Isolation and identification of cholesterol-degrading Rhodococcus strains from food of animal origin and their cholesterol oxidase activities. J. Gen. Appl. Microbiol. 32: 137-147.
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