| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4266, JCM 4266 |
| 英文名称: | Streptomyces flocculus |
| 中文名称 | 小叶链霉菌 |
| 存储人: | (Duch'e) Waksman and Henrici |
| 来源历史: | << CBS << NRRL |
| 其他保藏中心编号: | CBS 371.58 ;JCM 4266 ;NRRL B-1905 ;RIA 598 |
| 分离来源: | 土壤 |
| 菌种特性 |
生产
铁氧胺E
|
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | |
| 参考文献: |
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