| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4278, JCM 4278 |
| 英文名称: | Streptomyces candidus |
| 中文名称 | 纯白链霉菌 |
| 存储人: | Sveshnikova |
| 来源历史: | << JCM << KCC S-0278 << V. A. Tsyganov 25441/1 (LIA 0060) |
| 其他保藏中心编号: | JCM 4278 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO4 1.0g
MgSO4·7H2O 1.0g
NaCl 1.0g
(NH4)2SO4 2.0g
CaCO3 2.0g
Trace salts solution (see below) 1.0ml
Soluble starch 10.0g
Agar 20.0g
Distilled water 1.0L
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | |
| 参考文献: |
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