| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces hiroshimensis |
| 中文名称 | 广岛链霉菌 |
| 存储人: | (Shinobu) Witt and Stackebrandt |
| 来源历史: | << DSM << KCC S-0281 << V. A. Tsyganov LIA0084=51-10 |
| 其他保藏中心编号: | DSM 40850 ;IFO 14694 ;JCM 4281 ;NRRL B-12558 |
| 分离来源: | 苏联高加索地区的土壤——B519 |
| 菌种特性 |
生产
罗布洛林
四烯51-10
戊烷51-10
第51-10章
|
| 备注： | 曾用名：红色轮枝链霉菌 |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 模式菌株: | |
| 参考文献: |
B519
Krassilnikov, N. A. 1981. Ray fungi. Higher forms (translated from Luchistye Griby. Vysshie Formy.). Agric. Res. Serv., U. S. Dept. Agric., Washington, D. C.
B9028
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529.
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