| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM5000, JCM 5000 |
| 英文名称: | Streptomyces kitasatoensis |
| 中文名称 | 北里链霉菌 |
| 存储人: | Hata |
| 来源历史: | << IFO << Kitasato Inst. (A. Matsumae, KA-6, S-299-5) |
| 其他保藏中心编号: | IFO 13930 ;JCM 5000 ;NRRL B-2486 |
| 分离来源: | 土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 模式菌株: | 否 |
| 参考文献: | Hata, T., F. Koga, and H. Kanamori. 1953. Studies on leucomycin. II. Bacteriological properties of Streptomyces kitasatoensis. J. Antibiot. 6: 109-112. |
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