| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Streptomyces aculeolatus |
| 中文名称 | 急性链霉菌 |
| 存储人: | Shomura et al. |
| 来源历史: | << JCM << T. Shomura; SF 2415 |
| 其他保藏中心编号: | JCM6055 ;DSM 41644 ;IFO 14824 ;KCTC 9680 ;NBRC 14824 ;NRRL B-24312 |
| 分离来源: | 土壤，日本 |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：175
OATMEAL AGAR V
Oatmeal (Quaker white oats) 3.0g
KNO3 0.2g
K2HPO4 0.5g
MgSO4·7H2O 0.2g
Agar 15.0g
Distilled water 1.0L
Adjust pH to 7.0.
|
| 模式菌株: | 是 |
| 参考文献: |
B9217
1988. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 24. Int. J. Syst. Bacteriol. 38: 136-137.
B9218
Gomi, S., Ohuchi, S., Sasaki, T., Itoh, J., Sezaki, M. 1987. Studies in new antibiotics SF 2415. II. The structural elucidation. J. Antibiot. 40: 740-749.
B9219
Shomura, T., Gomi, S., Ito, M., Yoshida, J., Tanaka, E., Amano, S., Watabe, H., Ohuchi, S., Itoh, J., Sezaki, M., Takebe, H., Uotani, K. 1987. Studies on new antibiotics SF 2416. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities. J. Antibiot. 40: 732-739.
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