| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM7255 |
| 英文名称: | Saccharomyces cerevisiae. |
| 中文名称 | 酿酒酵母 |
| 存储人: | 白逢彦 |
| 来源历史: |
<-- C. P. Kurtzman NRRL Y-12632.
Accessioned in 1988.
|
| 其他保藏中心编号: | =ATCC 18824 =BCRC 21447 =CBS 1171 =DBVPG 6173 =DSM 70449 =IAM 14383 =IFO 10217 =NBRC 10217 =NCYC 505 =NRRL Y-12632 =PYCC 4455. |
| 分离来源: | 啤酒（顶级酵母） |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 25,30 |
| 模式菌株: | 是 |
| 参考文献: |
Martini, A. V. and Martini, A.
Three newly delimited species of Saccharomyces sensu stricto.
Antonie van Leeuwenhoek 53: 77-84, 1987.
PMID: 3662481.
DOI: 10.1007/BF00419503.
Rodrigues de Sousa, H., Madeira-Lopes, A. and Spencer-Martins, I.
The significance of active fructose transport and maximum temperature for growth in the taxonomy of Saccharomyces sensu stricto.
Syst. Appl. Microbiol. 18: 44-51, 1995.
DOI: 10.1016/S0723-2020(11)80447-9.
|
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