| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Saitoella complicata |
| 中文名称 | 复杂赛氏菌 |
| 存储人: |
Goto et al.
|
| 来源历史: | << JCM << K. Komagata |
| 其他保藏中心编号: | CBS 7301 ;IAM 12963 ;JCM 7358 |
| 分离来源: | 土，莱亚，不丹 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
Y427
Goto, S., J. Sugiyama, M. Hamamoto, and K. Komagata. 1987. Saitoella, a new anamorph genus in the Cryptococcaceae to accommodate twohimalayan yeast isolates formerly identified as Rhodotorula glutinis. J. Gen. Appl. Microbiol. 33: 75-85.
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