| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Tsuchiyaea wingfieldii |
| 中文名称 | |
| 存储人: | (Van der Walt, Y. Yamada & N.P. Ferreira) Y. Yamada, H. Kawas., Itoh, I. Banno & Nakase |
| 来源历史: | << IFO << Y. Yamada << CBS << J. P. van der Walt << M. J. Wingfield |
| 其他保藏中心编号: | CBS 7118 ;IFO 10204 ;NBRC 10204 ;JCM 7368 |
| 分离来源: | 南非一只小金龟子的尸体 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 参考文献: |
Y376
van der Walt, J. P., Y. Yamada, N. P. Ferreira and P. D. G. Richards. 1987. New basidiomycetous yeasts from South Africa II. Sterigmatomyces wingfieldii sp. n. Antonie van Leeuwenhoek 53: 137-142.
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