| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Kockovaella imperatae |
| 中文名称 | |
| 存储人: | Nakase, I. Banno & Y. Yamada |
| 来源历史: | << JCM << T. Nakase |
| 其他保藏中心编号: | CBS 7554 ;IFO 10522 ;IGC 5360 ;JCM 7826 |
| 分离来源: | 圆柱状盾叶 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 参考文献: |
Y428
Nakase, T., M. A. Takematsu, K. Mikata, I. Banno, and Y. Yamada. 1991. Kockovaella, a new ballistospore-forming anamorphic yeast genus. J. Gen. Appl. Microbiol. 37: 175-197.
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