| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM8865 |
| 英文名称: | Halorubrum saccharovorum. |
| 中文名称 | 所多玛盐红菌 |
| 存储人: | 周宇光 |
| 来源历史: |
<-- IFO 14717 <-- DSM 1137 <-- L. I. Hochstein M6.
Accessioned in 1993.
|
| 其他保藏中心编号: | =ATCC 29252 =CCM 2887 =CIP 105329 =DSM 1137 =IAM 13168 =IFO 14717 =NBRC 14717 =NCIMB 2081 =VKM B-1747. |
| 分离来源: | 死海的地表水 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 37°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 168 |
| 模式菌株: | 是 |
| 参考文献: |
Tomlinson, G. A. and Hochstein, L. I.
Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium.
Can. J. Microbiol. 22: 587-591, 1976.
PMID: 1260548.
DOI: 10.1139/m76-087.
Tomlinson, G. A. and Hochstein, L. I.
Isolation of carbohydrate-metabolizing, extremely halophilic bacteria.
Can. J. Microbiol. 18: 698-701, 1972.
PMID: 4555847.
DOI: 10.1139/m72-111.
Tomlinson, G. A. and Hochstein, L. I.
Studies on acid production during carbohydrate metabolism by extremely halophilic bacteria.
Can. J. Microbiol. 18: 1973-1976, 1972.
PMID: 4649745.
DOI: 10.1139/m72-308.
|
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