| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Candida petrohuensis |
| 中文名称 | 岩假丝酵母 |
| 存储人: | Ramirez & Gonzalez |
| 来源历史: | << CBS << C. Ramirez |
| 其他保藏中心编号: | CBS 8184 ;IJFM 6047 ;IGC 4836 ;JCM 8915 ;NRRL Y-17327 |
| 分离来源: | 冬虫夏草腐烂的树干 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 24°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：136
YPD MEDIUM
Yeast extract 10.0g
Agar 15.0g
Distilled water 1.0L
Peptone 20.0g
Dextrose 20.0g
|
| 模式菌株: | 是 |
| 参考文献: |
Y156
Barnett, J. A., 1983. In Yeasts: Characteristics and identification. Cambridge University Press. Cambridge.
Y554
Kurtzman C. P., and Robnett C. T.. 1997. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit(26s) rDNA gene. Journal of Clinical Microbiology. 35: 1216-1223.
Keyword
Identification, clinical yeasts, 26s rDNA sequence, ,20410, 21330, 21368, 21407, 21411, 21561, 21562, 21611, 21612, 21617, 21621, 21622, 21627, 21631, 21743, 21748, 22052, 22053, 22093, 22207, 22256, 22270, 22276, 22284, 22400, 22428, 22502, 22591, 22647, 22650, 22652, 22655, 22658, 22660, 22664, 22665, 22666, 22667, 22668, 22756, 22762, 22846.
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