| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC12194, KCTC12194 |
| 英文名称: | Massilia alkalitolerans，碱耐受马西利亚菌 |
| 菌种又名: | |
| 中文名称: | 碱耐受马西利亚菌 |
| 菌种代号: | KCTC 12194; DSM 17462; CCUG 50882; CCTCC AA 204003T; YIM 31775 |
| 分离: | 土壤 |
| 来源历史: | << KCTC (Naxibacter alkalitolerans) << Yunnan Univ., W. J. Li, China |
| 培养基: |
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 培养条件: | 30°C |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B3921
Xu, P., W. J. Li, S. K. Tang, Y. Q. Zhang, G. Z. Chen, H. H. Chen, L. H. Xu, and C. L. Jiang. 2005. Naxibacter alkalitolerans gen. nov., sp. nov., a novel member of the family ‘Oxalobacteraceae’ isolated from China. Int. J. Syst. Evol. Microbiol. 55: 1149-1153.
B4451
Kampfer, P., N. Lodders, K. Martin, and E. Falsen. 2011. Revision of the genus Massilia La Scola et al. 2000, with an emended description of the genus and inclusion of all species of the genus Naxibacter as new combinations, and proposal of Massilia consociata sp. nov. Int. J. Syst. Evol. Microbiol. 61 : 1528–1533.
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