| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC13416, KCTC13416 |
| 英文名称: | Lactobacillus sakei，阪乳杆菌 |
| 菌种又名: | |
| 中文名称: | 阪乳杆菌 |
| 菌种代号: | KCTC 13416 |
| 分离: | 泡菜 |
| 来源历史: | << KCTC |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养条件: | 37°C 3天,兼性厌氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
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