| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC17870, KCTC17870 |
| 英文名称: | Wickerhamomyces ochangensis，柳条霉 |
| 菌种又名: | |
| 中文名称: | 柳条霉 |
| 菌种代号: | KCTC 17870; CBS 11843 |
| 分离: | 土壤 |
| 来源历史: | << KCTC << K. S. Shin, N7a-Y2 |
| 培养基: |
767
glucose-peptone-yeast extract agar (GPYA)
yeast extract 5g
agar 15g
distilled water 1l
glucose 40g
peptone 5g
15 minutes at 110℃ (0.5 atm)
|
| 培养条件: | 26°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
Y737
Shin K. S., K. S. Bae, K. H. Lee, D. S. Park, G. S. Kwon and J. B. Lee. 2011. Wickerhamomyces ochangensis sp. nov., an ascomycetous yeast isolated from the soil of a potato field. Int J Syst Evol Microbiol. 61 : 2543-2546.
|
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