| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC19074, KCTC19074 |
| 英文名称: | Microbacterium koreense，微杆菌 |
| 菌种又名: | |
| 中文名称: | 微杆菌 |
| 菌种代号: | CCUG 50754; KCTC 19074; CIP 108696 |
| 分离: | 海水 |
| 来源历史: | << CCUG << KCTC, J. S. Lee |
| 培养基: |
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 培养条件: | 30°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4003
Lee, J. S., K. C. Lee, and Y. H. Park. 2006. Microbacterium koreense sp. nov., from sea water in the South Sea of Korea. Int. J. Syst. Evol. Microbiol. 56 : 423–427.
|
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