| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC27796, KCTC27796 |
| 英文名称: | Flavobacterium yonginense，永宁黄杆菌 |
| 菌种又名: | |
| 中文名称: | 永宁黄杆菌 |
| 菌种代号: | CECT 7594; KCTC 22796 |
| 分离: | 中营养人工湖 |
| 来源历史: | << KCTC |
| 培养基: |
513
R2A MEDIUM
Bacto Protesost Peptone No. 3 0.5 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Soluble Starch 0.5 g
Potassium phosphate, Didbasic 0.3 g
Bacto Yeast Extract 0.5 g
Magnesium sulfate 0.05 g
Bacto Agar 15.0 g
Distilled water 1.0 L
Sodium Pyruvate 0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
|
| 培养条件: | 25°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B2073
Joung Y., H. Kim, T. S. Ahn,K. Joh 2012. Flavobacterium yonginense sp. nov. and Flavobacterium myungsuense sp. nov., isolated from a mesotrophic artificial lake. Int. J. Syst. Evol Microbiol. 62: 806-810.
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