| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC3880, KCTC3880 |
| 英文名称: | Bacillus cibi，芽孢杆菌 |
| 菌种又名: | |
| 中文名称: | 芽孢杆菌 |
| 菌种代号: | KCTC 3880; DSM 16189 |
| 分离: | 韩国传统发酵海鲜 |
| 来源历史: | << KCTC << J. H. Yoon |
| 培养基: |
61
MARINE AGAR 2216 (DIFCO 0979)
Peptone 5.0 g
Yeast extract 1.0 g
Ferric citrate 0.1 g
MgCl2 8.8 g
Na2SO4 3.24 g
NaHCO3 0.16 g
KBr 80.0 mg
SrCl2 34.0 mg
H3BO3 22.0 mg
NH4NO3 1.6 mg
Na2HPO4 8.0 mg
Agar 15.0 g
Distilled water 1.0 L
NaCl 19.45 g
CaCl2 1.8 g
KCl 0.55 g
Na2SiO3 4.0 mg
NaF 2.4 mg
Adjust pH to 7.6.
|
| 培养条件: | 30°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4047
Yoon, J. H., C. H. Lee, and T. K. Oh. 2005. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int. J. Syst. Evol. Microbiol. 55 : 733–736. |
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