| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC8903P, KCTC8903P |
| 英文名称: | Lactobacillus kimchii，金氏乳杆菌 |
| 菌种又名: | |
| 中文名称: | 金氏乳杆菌 |
| 菌种代号: | DSM 13961; JCM 10707; KCTC 8903P |
| 分离: | 发酵蔬菜 |
| 来源历史: | << DSMZ << JCM << J. S. Ahn, MT-1077 |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 培养条件: | 30°C 3天 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B4289
Yoon, J. H., S. S. Kang, T. I. Mheen, J. S. Ahn, H. J. Lee, T. K. Kim, C. S. Park, Y. H. Kho, K. H. Kang, and Y. H. Park. 2000. Lactobacillus kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50 : 1789–1795.
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