玫瑰小双孢菌
保藏机构: | KCTC |
---|---|
菌种名称: | KCTC9331, KCTC 9331 |
英文名称: | Microbispora rosea Makkar and Casida 1987 |
中文名称: | 玫瑰小双孢菌 |
存储人: | Nonomura and Ohara |
来源历史: | << JCM << KCC A-0298 << H. Nonomura M-19 |
其他保藏中心编号: | IFO 14045 ;JCM 3298 ;IMSNU 22052 ;KCTC 9331 ;NBRC 14045 ;NRRL B-2631 |
分离来源: | acidic volcanic ash -- B955 |
菌株类型: | 是 |
是否需氧: | |
培养温度: | 28°C |
培养基: |
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
生物安全等级: | 1 |
参考文献: |
B955
Nonomura, H., and Y. Ohara. 1960. Distribution of actinomycetes in soil. IV. The isolation and classification of the genus Microbispora J. Ferment. Technol. 38: 401-405.
|