金山菌属
| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC9535, KCTC 9535 |
| 英文名称: | Actinoplanes kinshanensis Makkar and Casida 1987 |
| 中文名称: | 金山菌属 |
| 存储人: | (Ruan and Zhang) Ruan and Zhang |
| 来源历史: | << JCM << KCC A-0173 << AS (J. Ruan 71-C11) |
| 其他保藏中心编号: | IFO 13661 ;JCM 3173;DSM 46147 ;IFM 1257 ;IMET 9264 ;IMSNU 20034 ;KCTC 9535 ;NBRC 13661 ;NCIMB 12742 ;NRRL B-16699 |
| 分离来源: | soil, Kinshan (Jin Mountain), Beijing, China |
| 菌株类型: | 是 |
| 是否需氧: | |
| 培养温度: | 28°C |
| 培养基: |
YEAST STARCH AGAR II
Yeast extract 2.0g
Soluble starch 10.0g
Agar 15.0g
Tap water 1.0L
Adjust pH to 7.3.
|
| 生物安全等级: | 1 |
| 参考文献: | Juan, C. S., and Y. M. Zhang. 1974. A taxonomic study of Actinoplanaceae. I. Classification of Ampullariella. Acta Microbiol. Sin. 14: 31-41 |
