KCTC9727

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KCTC9727标准菌株基本信息

阿比科恩链霉菌
保藏机构: KCTC
菌种名称: KCTC9727, KCTC 9727
英文名称: Streptomyces abikoensis Makkar and Casida 1987
中文名称: 阿比科恩链霉菌
存储人: (Umezawa et al.) Witt and Stackebrandt
来源历史: << JCM << KCC S-0162 << IFO << M. Shibata 138
其他保藏中心编号: JCM 4162 ;AS 4.1668 ;ATCC 23903 ;CBS 799.68 ;DSM 40253 ;IFO 12858 ;IFO 3398 ;ISP 5253 ;JCM 4635 ;KCTC 9727 ;NBRC 12858 ;NBRC 3398 ;NRRL B-1967 ;RIA 1179 ;VKM Ac-945
分离来源: soil , Matsuyama, Ehime, Japan
菌株类型:  
是否需氧:  
培养温度: 28°C
培养基:
MGA AGAR
Glucose 2.0g
L-Asparagine 1.0g
K2HPO4 0.5g
MgSO4·7H2O 0.5g
Distilled water 1.0L
Trace salts solution (see below) 1.0ml
Agar 20.0g
Adjust pH to 7.4.
Trace salts solution:
FeSO4·7H2O 1.0g
CuSO4·5H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
 
生物安全等级: 1
参考文献:
B1 
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420. 
B744 
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371. 
B9028 
Hatano, K., Nishii, T., Kasai, H. 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int. J. Syst. Evol. Microbiol. 53: 1519-1529. 
B956 
Locci, R., E. Baldacci, and B. Petrolini Baldan. 1960. The genus Streptoverticillium. A taxonomic study. Giorn. Microbiol. 17: 1-60. 
B957 
Shibata, M., M. Honjo, Y. Tokui, and K. Nakazawa. 1954. On a new antifungal and anti-yeast substance, candimycin, produced by a Streptomyces. J. Antibiot. Ser. B 7: 168

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