| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC9833 , KCTC 9833 |
| 英文名称: | Amycolatopsis thermoflava Makkar and Casida 1987 |
| 中文名称: | 黄曲霉 |
| 存储人: | Chun et al. |
| 存储年份: | |
| 来源历史: | << DSMZ << IFO << Y. Lu, T526 |
| 其他保藏中心编号: | DSM 44574 ;CIP 106795 ;IFO 14333 ;JCM 10669 ;KCTC 9833 ;BCRC 13738 |
| 分离来源: | soil, China |
| 是否需氧: | |
| 培养温度: | 45°C |
| 培养基: |
46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: |
B9103
Chun, J., Kim, S. B., Oh, Y. K., Seong, C.-N., Lee, D.-H., Bae, K. S., Lee, K.-J., Kang, S.-O., Hah, Y. C., Goodfellow, M. 1999. Amycolatopsis thermoflava sp. nov., a novel soil actinomycete from Hainan Island, China. Int. J. Syst. Bacteriol. 49: 1369-1373.
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