| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC0909, NBRC 0909 |
| 英文名称: | Rhodotorula mucilaginosa |
| 中文名称: | 粘红酵母 |
| 菌种又名: | Rhodotorula yarrowii (Fonseca & van Uden) Boekhout et al. |
| 存储日期: | 1994/05/10 |
| 历史来源: | IFO 10765 <- JCM 8232 <- IGC 4525 <- N. van Uden |
| 其他保藏中心编号: | CBS 7417=JCM 8232=PYCC 4525 |
| 菌种代号: | |
| 培养基: |
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: |
Y680
Hamamoto, M., J. Sugiyama, S. Goto, and K. Komagata. 1986. Numerical taxonomy based on the electrophoretic mobility of enzymes in the genera Rhodosporidium, Cystofilobasidium, and Rhodotorula. J. Gen. Appl. Microbiol. 32: 89-99.
Y683
Lodder, J. and N. J. W. Kreger-van Rij. 1952. The yeasts, a taxonomic study. North-Holland Publ. Co., Amsterdam.
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