| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC100868 , NBRC 100868 |
| 英文名称: | Halolactibacillus halophilus |
| 中文名称: | 嗜盐乳杆菌 |
| 菌种又名: | Halolactibacillus halophilus Ishikawa et al. 2005 |
| 存储日期: | 2005/02/08 |
| 历史来源: | Tokyo Univ. Agric. (M. Ishikawa & K. Yamasato, M2-2) |
| 其他保藏中心编号: | BCRC 17544=DSM 17073=IAM 15242=JCM 21694=NRIC 0628 |
| 菌种代号: | M2-2 |
| 培养基: |
2.5% GYPFK agar/broth
Glucose 10g
Polypeptone* 5g
Yeast extract 5g
Extract Bonito* 5g
NaCl 25g
KH2PO4 10g
Salt solution** 5ml
Agar (if needed) 15g
Distilled water 1L
pH 7.5
Sterilized by autoclaving (121℃ for 10 min).
**Salt solution
MgSO4·7H2O 40g
MnSO4·4H2O 2g
FeSO4·7H2O 2g
Distilled water 1L
|
| 培养温度: | 30°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: |
Morio Ishikawa, Kazuyuki Nakajima, Yuko Itamiya, Sayumi Furukawa, Yasushi Yamamoto, and Kazuhide Yamasato. 2005. Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1. Int. J. Syst. Evol. Microbiol. 55: 2427 - 2439.
Keyword
Halolactibacillus miurensis
|
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