| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC100920 , NBRC 100920 |
| 英文名称: | Streptacidiphilus jiangxiensis |
| 中文名称: | 江西链霉菌 |
| 菌种又名: | Streptacidiphilus jiangxiensis Huang et al. 2005 |
| 存储日期: | 2005/03/09 |
| 历史来源: | JCM 12277 <- Y. Huang, 33214 |
| 其他保藏中心编号: | BCRC 16803=CGMCC 4.1857=CIP 109030=DSM 45096=JCM 12277=KCTC 19219 |
| 菌种代号: | 33214 |
| 培养基: |
OATMEAL AGAR I , pH5
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 5.0. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 培养温度: | 28°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: | Huang, Y., Cui, Q., Wang, L., Rodriguez, C., Quintana, E., Goodfellow, M. and Liu, Z. 2004. Streptacidiphilus jiangxiensis sp. nov., a novel actinomycete isolated from acidic rhizosphere soil in China. Antonie van Leeuwenhoek 86: 159-165. |
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