| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC10204 , NBRC 10204 |
| 英文名称: | Sterigmatomyces wingfieldii |
| 中文名称: | 立体霉属 |
| 菌种又名: | Sterigmatomyces wingfieldii |
| 存储日期: | 1986/03/14 |
| 历史来源: | << IFO << Y. Yamada << CBS << J. P. van der Walt << M. J. Wingfield |
| 其他保藏中心编号: | CBS 7118 ;IFO 10204 ;NBRC 10204 ;JCM 7368 |
| 菌种代号: | BCRC 22299=CBS 7118=JCM 7368=NRRL Y-17143 |
| 培养基: |
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养温度: | 24°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: | van der Walt, J. P., Y. Yamada, N. P. Ferreira and P. D. G. Richards. 1987. New basidiomycetous yeasts from South Africa II. Sterigmatomyces wingfieldii sp. n. Antonie van Leeuwenhoek 53: 137-142. |
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