| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC102641 , NBRC 102641 |
| 英文名称: | Herbidospora sakaeratensis |
| 中文名称: | 萨克塔堤菌 |
| 菌种又名: | Herbidospora sakaeratensis Boondaeng et al. 2011 |
| 存储日期: | 2007/02/16 |
| 历史来源: | BCC 11662 <- W. Kitpreechawanich, DMKUA 205 |
| 其他保藏中心编号: | BCC 11662 |
| 菌种代号: | DMKUA 205 |
| 培养基: |
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
|
| 培养温度: | 28°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: | Boondaeng A;Suriyachadkun C;Ishida Y;Tamura T;Tokuyama S;Kitpreechavanich V; 2011. Herbidospora sakaeratensis sp. nov., isolated from soil, and reclassification of Streptosporangium claviforme as a later synonym of Herbidospora cretacea Int J Syst Evol Microbiol 61: 777-780. |
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