保藏机构: | NBRC |
---|---|
菌种名称: | NBRC103076 , NBRC 103076 |
英文名称: | Microbacterium paraoxydans |
中文名称: | 副氧基微生物杆菌 |
菌种又名: | Microbacterium paraoxydans Laffineur et al. 2003 |
存储日期: | 2007/04/11 |
历史来源: | IAM 15196 <- JCM 12372 <- CCUG 46601 <- G. Wauters, CF36 <- J. Gigi |
其他保藏中心编号: | CCUG 46601=CIP 108082=DSM 15019=IAM 15196=IFM 10517=JCM 12372=LMG 23172=NRRL B-24275 |
菌种代号: | CF36 |
培养基: |
TRYPTICASE SOY YEAST EXTRACT MEDIUM
Trypticase soy broth 30.0g
Yeast extract 3.0g
Agar 15.0g
Distilled water 1000.0ml
Adjust pH to 7.0-7.2.
572
Columbia 5% Sheep Blood Agar (BBL)
Columbia Agar (BBL) +5% Sheep blood
675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
培养温度: | 37°C |
是否需氧: | 是 |
分离来源: | |
生物安全等级: | 1 |
菌株类型: | 是 |
参考文献: |
Laffineur, K., V. Avesani, G. Cornu, J. Charlier, M. Janssens, G. Wauters, and M. Delmée. 2003. Bacteremia due to a novel Microbacterium species in a patient with leukemia and description of Microbacterium paraoxydans sp. nov. J. Clin. Microbiol. 41: 2242-2246.
B3904
2003. Validation List no. 92. Int. J. Syst. Evol. Microbiol. 53: 935-937.
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