| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC103859, NBRC 103859 |
| 英文名称: | Kluyveromyces siamensis |
| 中文名称: | 暹罗克鲁维酵母 |
| 菌种又名: | Kluyveromyces siamensis Am-In et al. |
| 存储日期: | 2007/09/18 |
| 历史来源: | BCC 25962 <- Kasetsart Univ. (S. Limtong, RS 8) |
| 其他保藏中心编号: | BCC 25962 |
| 菌种代号: | RS 8 |
| 培养基: |
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: | Am-In, S., W. Yongmanitchai, and S. Limtong. 2008. Kluyveromyces siamensis sp. nov., an ascomycetous yeast isolated from water in a mangrove forest in Ranong Province, Thailand. FEMS Yeast Res. 8: 823-828. |
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