| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC10576, NBRC 10576 |
| 英文名称: | Sporobolomyces xanthus |
| 中文名称: | 黄孢杆菌 |
| 菌种又名: | (Nakase et al.) Boekhout |
| 存储日期: | 1992/06/10 |
| 历史来源: | IFO 10576 <- JCM 6885 (T. Nakase, NB-206) |
| 其他保藏中心编号: | CBS 7513=IFM 48191=JCM 6885 |
| 菌种代号: | NB-206 |
| 培养基: |
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 培养温度: | 24°C |
| 是否需氧: | 是 |
| 分离来源: | 枯叶，枫叶 |
| 生物安全等级: | 1 |
| 产品应用: | 铁，氧化反应 |
| 参考文献: | Boekhout, T. 1991. A revision of ballistoconidia-forming yeasts and fungi. Studies in Mycology 33: 141-143 |
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