| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC10593 , NBRC 10593 |
| 英文名称: | Ballistosporomyces sasicola |
| 中文名称: | 梭形芽孢杆菌 |
| 菌种又名: | Ballistosporomyces sasicola |
| 存储日期: | 1992/06/10 |
| 历史来源: | << JCM << T. Nakase |
| 其他保藏中心编号: | CBS 7285=JCM 5979=NRRL Y-17183 |
| 菌种代号: | NB-189 |
| 培养基: |
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 培养温度: | 25°C |
| 是否需氧: | 是 |
| 分离来源: | |
| 生物安全等级: | 1 |
| 产品应用: | |
| 参考文献: |
Nakase, T., and M. Suzuki. 1987. Sporobolomyces grisoflavus and Sporobolomyces sasicola, two new species of ballistosporus yeasts isolated from dead leaves of Sasa sp. in Japan. J. Gen. Appl. Microbiol. 33: 167-175.
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